Catalog Search Results
Author
Series
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Formats
Description
"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.
Author
Series
California studies in food and culture volume 65
Publisher
University of California Press
Pub. Date
[2017]
Physical Desc
1 online resource.
Language
English
Description
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists...
Author
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Lexile measure
360L
Language
English
Formats
Description
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and...
Author
Publisher
Skyhorse Pub
Pub. Date
c2011
Physical Desc
xi, 244 p. : ill. (chiefly col.) ; 23 cm.
Language
English
Description
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
Author
Publisher
Ediciones Obelisco
Pub. Date
2016.
Edition
1a. edición.
Physical Desc
xi, 260 pages : color illustrations ; 21 cm.
Language
Español
Description
"Con unas recetas que tal como se indican en ellas son faciles, muy faciles o facilísimas de realizar, Claudia Lucero nos muestra paso a paso cómo hacer en casa -en una hora o menos-, dieciséis quesos frescos con unos ingredientes y utensilios muy comunes. En Quesos en una hora encontraras también el modo de hacer mantequilla, ghee y yogur; ademas de cómo elegir diferentes leches, cuajos y sabores naturales, y cómo moldear y conservar los quesos:...
Author
Publisher
Dial Press
Pub. Date
[2013]
Edition
First edition.
Physical Desc
xii, 349 pages : illustrations ; 25 cm
Language
English
Description
In the picturesque village of Guzmán, Spain, in a cave on the edge of town, there is a cramped limestone chamber known as "the telling room." This is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a Spanish cheesemaker as he spun an odd and compelling tale about a piece of cheese. Made...
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