Catalog Search Results
1) Sourdough
Author
Pub. Date
2017.
Language
English
Formats
Description
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"--
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Formats
Description
"Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week―no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, most versatile recipes yet. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure...
Author
Publisher
Ryland Peters & Small
Pub. Date
2016.
Physical Desc
160 pages : color illustrations ; 26 cm
Language
English
Description
"The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be madéђ?وwith flour, water and care. Once yoúђةve mastered the sourdough ́ђبstarteŕђЃةђ?وthe vigorous little mixture...
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Description
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent?s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Physical Desc
431 pages : chiefly color illustrations ; 27 cm
Language
English
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Physical Desc
293 pages : chiefly color illustrations ; 25 cm
Language
English
Description
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
303 pages : chiefly color illustrations ; 27 cm.
Language
English
Description
"A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula,...
Author
Publisher
Page Street Publishing
Pub. Date
2022.
Physical Desc
1 volume : illustrations (color) ; 23 cm.
Language
English
Description
"If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery....
Author
Publisher
Editorial Sirio
Pub. Date
2018.
Physical Desc
317 pages : color illustrations ; 26 cm.
Language
Español
Description
"La masa madre y otros alimentos fermentados estan volviendo a ponerse de moda debido a la riqueza y profundidad de su sabor y los beneficios que han demostrado aportar a la salud. En La masa madre, Sarah nos ensena a conservar un cultivo de masa madre, que es un proceso de fermentacion extendida que potencia al maximo el sabor y permite una digestion facil, mostrandonos desde cero lo sencillo que puede ser crear una masa madre saludable. Debido a...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Physical Desc
x, 165 pages : color illustrations ; 24 cm
Language
English
Description
"Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with...
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