Catalog Search Results
Author
Language
English
Description
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and-of course-recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, approximately 46 min.) : digital, .flv file, sound
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 83 min.) : digital, .flv file, sound
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (8 video files, 32 min.) : digital, stereo., sound, color
Language
English
Description
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include: reading a recipe, measuring techniques, kitchen equivalents, timing a meal,...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, 29min.) : digital, stereo., sound, color
Language
English
Description
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a TBL, you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Matt the Mathematical Cook is a lively host who will multiply, divide, measure and whip up a few recipes in the process....
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 75 min.) : digital, .flv file, sound
Language
English
Description
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 108 min.) : digital, .flv file, sound
Language
English
Description
For six months of the year, renowned Spanish chef Ferran Adri closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: cooking in progress is a tasty peek at some of the world's most innovative and exciting cooking; as Adri himself puts it, "the more bewilderment, the better!"
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 33 min.) : digital, stereo., sound, color
Language
English
Description
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...
Publisher
Kanopy Streaming
Pub. Date
2015.
Physical Desc
1 online resource (1 video file, approximately 21 min.) : digital, .flv file, sound
Language
English
Description
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying Measuring Techniques gives students...
Author
Series
Cook's Tour volume 5
Language
English
Description
What makes a great bar? Anthony is in New York to show you how to choose one that's perfect for you.
Author
Series
Cook's Tour volume 7
Language
English
Description
BBQ is the classic American food that's featured in Kansas City, Houston, and North Carolina.
Author
Series
Loving Spoonfuls volume 3
Language
English
Description
David meets the real JFK and finds out how many Belgians it takes to brown a rabbit.
Author
Series
Chef's Life volume 8
Language
English
Description
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef and the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter...
Author
Series
Vegan Mashup volume 10
Language
English
Description
Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites.
Author
Series
Mashama Bailey Teaches Southern Cooking volume 10
Language
English
Description
Mashama introduces you to the importance of gumbo and to Leah Chase, who popularized this preparation in New Orleans during Lent. She then demonstrates how the dish is cooked, including her methods of making a dark gumbo roux and charring okra.
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