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"Cooking gluten-free is as easy as 1-2-3...4 Ingredients! Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious...
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"From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether...
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It's not everyday that a person gets the chance to write a book and when my best friend suggested that I do so, I naturally enough jumped at the chance. I've been a closet-writer for most of my life anyway and writing comes to me as naturally as breathing.This is why the thought of writing about organic foods and organic cooking in particular was like a dream come true. Combine my two passions, writing and cooking together? What could be better?And...
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I invite you to come and to sit at my table as my special guest. I would like to share with you the love of God, the Word of God, along with creative cooking.
Victorian Cottage Cuisine was, created when God asked me, "What is in your hand?" I can cook! I have created recipes for over forty years, for friends, family, and church groups. I pray the blessings of God come upon you as you read my Christian journey. "I thank Christ Jesus our Lord, who hath...
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One part "Tuesdays with Morrie", and one part "Like Water for Chocolate," Nana Lena's Kitchen by Amy Ostrower is an inspirational collection of stories and recipes from a Southern Jewish kitchen. These stories read almost like folk tales, fables from a mythic past handed down from generation to generation with love. As an extended family of sisters, daughters, and granddaughters gather to make a Passover meal or prepare the Shivah table, Nana Lena's...
8) All You Need
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This book is for anyone who wants to make and eat good food. With all the variations and easy-to-follow directions, these recipes are "all you need" to plan complete meals. Inside, you will find American, Hungarian, Italian, and Middle Eastern dishes in easy-to-make, hard-to-resist recipes that will delight your family and friends. Most of the food here can be prepared ahead of time so you won't be stuck in the kitchen while everyone else is sitting...
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Chef Daxter Aujla, the culinary virtuoso behind "A Taste of India: Tikka Masala Recipes for Indian Food Aficionados," is a seasoned maestro in the art of Indian cuisine. With a career spanning two decades, Chef Aujla has become synonymous with the rich tapestry of flavors that define authentic Indian dishes. Raised partially in the heart of Punjab, India, his culinary journey began at a young age, inspired by the vibrant spices and traditional cooking...
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Guilty Pleasures Junk Food Cookbook: Vol 4 Breakfast and BrunchThis cookbook could be particularly appealing to those who value convenience, creativity, and comfort in their cooking and eating habits. Young Adults and Students: This group often looks for quick, easy, and tasty food options due to their busy and sometimes irregular schedules. Junk food and snacks fit perfectly into their on-the-go lifestyle, especially for gatherings, study sessions,...
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"Delicias del Sabor: Un Viaje Culinario a Través de las Cocinas del Mundo" es un compendio gastronómico que te invita a explorar los sabores y aromas únicos de diferentes culturas culinarias alrededor del mundo. Desde exquisitas recetas tradicionales hasta creaciones innovadoras, este libro te lleva en un viaje culinario emocionante y delicioso. Descubre secretos culinarios, técnicas de cocina y consejos prácticos que te ayudarán a dominar las...
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Una antología de lo mejor que se ha escrito en 2022 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionado por el periodista Marc Casanovas como curador invitado y la escritora Lakshmi Aguirre, editora de la colección.
Desde la reconstrucción de la cultura del vino en Armenia hasta dos bares de una esquina de Madrid; desde el precio del pollo en Cuba hasta el poder simbólico del huevo como herramienta de protesta......
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Get the Summary of Katherine Hall Page's The Body in the Piazza in 20 minutes. Please note: This is a summary & not the original book. Faith Fairchild and her husband Tom embark on an anniversary trip to Rome, where they are enchanted by the city's beauty and culture. They plan to assist with Francesca Rossi's new culinary school venture in Italy. Upon arrival, they meet Freddy Ives, a charming British guidebook writer, who invites them to dinner....
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Une solution pratique pour simplifier la préparation des repas : la cuisson tout en-un sur la plaque ! On y dépose tous les ingrédients, on laisse les aliments dorer sous le gril et, pendant ce temps, on en profite pour vaquer à d'autres occupations. Pratique, non ? En prime, ce mode de cuisson sauve-la-vie permet de cuire à peu près tout : viande et volaille, poissons et fruits de mer, protéines végé, légumes, gourmandises sucrées… Des...
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"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
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Embark on a delectable journey into the heart of Indian cuisine with Chef Daxter Aujla's latest culinary triumph, "Paneer Paratha Perfection: A Step-by-Step Cookbook for Indian Food Lovers." Renowned for his mastery of authentic flavors and innovative culinary techniques, Chef Aujla brings his expertise to the forefront in this comprehensive cookbook dedicated to the art of crafting the perfect paneer paratha.Born and partially raised in India, Chef...
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Embark on a Flavorful Journey: Welcome to a realm where the aroma of caramelized onions mingles with the sizzle of the grill, creating a symphony of flavors. Discover the basics of grilled onion soup, from selecting the finest onions to choosing the perfect cheese and crafting broths that infuse depth into every spoonful. Classic and Creative Recipes: Indulge in classic French onion soup, explore rustic onion and thyme variations, and savor the fusion...
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Un ensayo imprescindible sobre la apropiación cultural gastronómica que demuestra que el mapa del mundo también se traza a través de la conquista del estómago.
«La descolonización de nuestra manera de pensar, actuar y cocinar es algo que hemos comenzado a trabajar como sociedad hace demasiado poco». La periodista mexicana Ana Luisa Islas, colaboradora de medios como ABC, Hule y Mantel, Cuina, Reforma o la ya desaparecida Munchies, mete el...
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Fuel Your Studies: A Healthy Student Cookbook"Discover the ultimate culinary companion for students on the go! Our cookbook is designed to help you make delicious, nutritious meals without breaking the bank or sacrificing your precious study time. Packed with easy-to-follow recipes, time-saving tips, and budget-friendly ingredients, "Fuel Your Studies" empowers you to eat well, stay energized, and excel in your academic journey. From quick breakfast...
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La primera edición de este libro vio la luz en 1977 y le siguieron por lo menos seis ediciones más, tanto sencillas como de lujo, esta última con fotografías a todo color. Sin embargo los tiempos han cambiado y ahora es posible tenerlo en pasta suave, en pasta dura o en una edición digital, dependiendo de las necesidades de cada quien. La cocina de Laura contiene más de 340 recetas tanto de cocina mexicana como de cocina internacional,...
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