Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

"Japan is noted not just for its temples, shrines, Kabuki (dance-drama), tea ceremonies, museums and some of the most advanced, state-of-the-art technologies in the world but also for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleasing presentation of food. Japanese cooks aim to please the eye as well as the palate. Read this latest book in our Cuisine series and increase your knowledge...

"Have you ever wanted to make sushi at home? This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item. This cookbook is for sushi lovers who can't leave the restaurant without ordering sushi. Now it is the time to make restaurant-style sushi at home.If for some reason you have been intimidated in trying to make sushi at home, this guide will take the pressure off.Making...

Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box!. --Provided by publisher.

When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that traditional Japanese Cuisine is difficult to prepare at home. It is not so. In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy!. --Provided by publisher.

Provides information and step-by-step instructions on how to cook Japanese food.

Essential functions and situations, and simple sentence patterns. --Provided by publisher.

The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable...

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavor. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori...