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Series
Publisher
Dotdash Meredith
Edition
Cooking Light Eat More Veggies - Spring 2024
Language
English
Description
Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided
...Author
Series
Language
English
Formats
Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking...
Series
Publisher
Hoffman Media
Edition
May/June 2024
Language
English
Description
Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.
Publisher
Dotdash Meredith
Edition
Summer 2022
Language
English
Description
The Mediterranean diet is rooted in the cuisines of countries on the Mediterranean coast and is widely embraced by leading health professionals as a pattern of eating that leads to improved health and longer life. This diet is nothing new to Cooking Light readers, as it aligns with our philosophy of a healthy lifestyle. Rather than being a restrictive “diet,” the Mediterranean way of eating is defined by a focus on plant-based foods such as
...Author
Series
Language
English
Description
Learn the culinary art of French cooking
Bonjour!
Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro and have beautiful knife cuts that would make you the next Food Network star.
French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very...
Author
Series
Language
English
Description
Learn the culinary art of Mexican cooking.
Hola!
Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side.
Mexican culinary is flavorful, delicious, scrumptious and comes...
Author
Series
Language
English
Description
Learn the culinary art of Japanese cooking.
Konnichiwa!
Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.
If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures – all like a fresh burst from heaven!
Experiencing Japanese cuisine is not merely another dining experience. It's a journey, a lifestyle, and something...
Author
Series
Cooking Across the Ages volume 1
Language
English
Description
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
Author
Series
Cooking Across the Ages volume 2
Language
English
Description
Are the recipes in De re coquinaria (the oldest complete recipe book in the Western tradition) bizarre and disgusting, or do they reflect a time of elegance and luxury? Historians have expressed a gamut of opinions. As you explore its sala cattabia, minutal of apricots, and botellum, you might be surprised to find three delicious, and even somewhat familiar, dishes.
Author
Series
Language
English
Description
Cooking With Mic is an easy to follow microwave cook book that is not only filled will easy to follow recipes but tons of humor. Written by a cook who believes that laughter is can get your though any recipe. In this cook book you will learn how to make everything from steak to risotto, to French toast to chocolate cake from scratch in a microwave oven.
Author
Series
Cooking Across the Ages volume 24
Language
English
Description
In the 1980s, when cooking became an official leisure activity and mark of cultural status, Nathalie Dupree, Jacques Pepin, and Martin Yan each had a television cooking show. These programs exposed people to great cooking and encouraged them to step into their own kitchens. Learn to create Dupree's macaroni pie, to bone a chicken Pepin style, and to cook the chicken thighs in a wok as Yan taught.
Author
Series
Language
English
Description
From sweet desserts to savory meals to mixed drinks there are many amazing uses for the delicious strawberry. With this book you will learn how to prepare everything from Strawberry shortcake to savory chicken dishes. to crepes, to the tropical drinks such as the Mojito and Margarita.
Each recipe is super easy to follow and a joy to prepare. I look forward to the next thirty days sharing these wonderful treats with you. Let's cook with strawberries....
Author
Language
English
Description
Create delicious, flavorful meals in less than 30 minutes! Cooking for a family while juggling a busy life can be a real challenge. This must-have cookbook makes suppertime a breeze with fast and super-easy meals the entire family will love. Filled with tropical and explosive flavors from the Caribbean, Donae Murphy's recipes are sure to become your favorite go-to lunch and dinners. While serving in the U.S. Army as a Culinary Specialist, Donae travelled...
Author
Language
English
Description
Featuring recipes ranging from light summer snacks with friends to hearty winter soul food with family, this cookbook offers a wide range of foods from all over Canada. This delightful collection of easy-to-follow recipes has something perfect for every season and occasion, including both formal recipes for the holidays and some to make every day seem special. Author Grace has provided recipes for appetizers and beverages; breads and rolls; soups,...
Author
Series
Language
English
Description
Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year...
Author
Language
English
Description
For Nina Kaul, food isnt just eating or entertaining, its how she shows love. Her food isnt just creativity mixed with tradition, its a story and a smile. She wants to impart Indian history through her food to her readers. She is a loving mom who passes and shows love to her family and friends through food. Traveling and living in many different countries has given her the opportunity to learn and believe that food indeed brings different cultures...
Author
Language
English
Description
Get a taste of “Gooseberry Patch” in this collection of over 20 favorite road-trip recipes! In “Gooseberry Patch RV Cooking” you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded...
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