For over 20 years, Parade food editor, writer and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila's favorite fish recipes from her time at Parade, written with the busy home cook in mind. Here, Sheila helps the home cook get the most out of every fish meal—working with a diverse list of fish including salmon, tuna, catfish,...

Aquaculture is one of the newest industries on the planet and is making a big splash in the state of Florida. There are over 210 farmed aquatic plant and animal species reported world-wide. Florida's warm waters encourage faster growth of certain species such as mollusks and cobia fish. This new industry is also responsible for job growth needed for the development of specialized equipment, ongoing research and aquaculture farms.

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable...

Tai A Chau symbolically rids itself of the last vestiges of the Old China. The town is represented by the Landlord Chan when it sells land to buy a freshwater pond. The community effort to improve the island's economic well-being brings together government representatives and the land people.

This unusual documentary provides a fascinating profile of an important segment of the Japanese population rarely seen or studied in the West. It focuses on the small businessmen-proprietors who work the 1,100 family-owned businesses at Tsukiji Market, Tokyo's largest wholesale fish market.

Salmon isn't what it used to be. Ninety percent of salmon eaten in the U.S. is factory farmed, not caught. The fish are raised by the millions in giant floating netpens, all over the globe. The southern coast of Chile is one frontier being transformed from a string of remote fishing villages into fish farm row. Now, the booming industry is also putting fishermen half a world away out of business.

First published in 1653, Izaak Walton's "The Compleat Angler" is a classic and much-loved treatise on the art of fishing. Immediately popular after its publication, "The Compleat Angler" was reprinted and updated numerous times by Walton. Written as a conversation between the fictional characters of the experienced angler Piscator and his student Viator, which was changed to a hunter named Venator in later editions, the treatise is part an instructional...

"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Dust jacket.

Discover Series Books for Babies,Toddlers Better than an aquarium at the doctor's office, FISH features 25 full,color photographs of fish and other sea animals. Crisp, colorful photographs introduce children to fish from around the world and titles beneath each image make sure mom and dad can identify each little swimmer on their next trip to the aquarium. Used as a jumpstart for interaction, Discover Series Picture Books are a great way to introduce...

From young fish called fry to the whale shark--the largest fish--young readers will get a look at how some fish adapt in weird ways to their environment in order to survive. Amazing photos and simple text make this book a great high-interest read.