"Vegetable gardens can be designed for flavor AND fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave DeWitt, and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you...

In Sweet Sorghum we are introduced to the filmmaker's daughter, Rosie, (now in her early twenties) as she reflects on her childhood spent among the Hamar herdsmen, an isolated people of southwestern Ethiopia. The film reveals the intimacy of shared family life and childhood relationships between the Hamar, Rosie and her brother.

Dani Sweet Potatoes (19 min) follows the sophisticated process of sweet potato horticulture developed by the Dani. It follows the Dani sweet potato cycle from clearing off the old brush and weeds from a fallow field to planting, harvesting, cooking and eating. Dani Houses (16 min) observes both round and square house construction techniques of the Grand Valley Dani. It shows how the ground is cleared, walls are made from boards, poles lashed together,...

"That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to...

"Written by a seasoned Master Gardener and Health Coach, this book is a comprehensive collection of information including tips and techniques to grow the biggest and best garden ever. Susan Patterson has been getting her hands dirty for over thirty years, planting and perfecting vegetable, herb and fruit growing and shares some of her best kept methods for starting and maintaining a garden for healing and wellness."--Amazon.com.

"Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. Its a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process....

A photographic essay about foods that are harvested year-round in the United States.

Growing food is one of the most rewarding things to can do. Whether living on rural acreage or a city lot, anyone can grow a simple garden, regardless of their skill level and busy schedule. These twelve lessons are full of tips and tricks for novice gardeners and green thumbs alike. Learn to grow fresh food right outside or inside the home.