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I have researched specialty foods and ingredients from 2004 to 2012 for an importing project I was working on and later for sourcing for my specialty food store located in Laval (near Montreal).
During this time, I travelled to the top food trade shows across the US and Canada and sampled (very happily I must say), foods and ingredients from across the globe. The fascination came naturally and the more exotic the product, the more it caught my...
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Cocinar una deliciosa tortilla de patatas —ni demasiado seca, cruda o líquida—, resolver una paella con el arroz adecuado o conseguir un flan en su punto supone para el aficionado una especie de gincana llena de trampas que puede acabar con la paciencia del más voluntarioso.
De la mano de chefs de renombrado prestigio, que nos describen los errores más recurrentes que cometemos (Carme Ruscalleda, Ramon Freixa, Oriol Ivern, Romain Fornell...),...
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Este libro ha sido creado con el propósito de transmitir una información clara y específica sobre la respuesta del cerebro ante lo que se consume, la cocina de autor, la importancia de las texturas, el concepto, el color y la creatividad. Así mismo plantea una matriz para el diseño de menú, por medio de una pedagogía dinámica.
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I have strived to always make my table a place my family, friends, and visitors love to be. (for a simple pie and coffee or a full-blown dinner) To do this, I have had to step out of my comfort zone and learn to have fun trying new recipes to make my table exciting and offer everyone a reason to come together.
In my first book, I have shared my favorite recipes that will help you start to make your table the place everyone loves to gather at. No more...
5) Olla Programable: Libro de Recetas de Cocina Fáciles y Deliciosas para Principiantes (Instant Pot)
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¡No tienes que calcular la cantidad cuando quiera preparar algo delicioso para usted y esa persona tan especial! Este libro le da la oportunidad de convertirse en un verdadero profesional de la Instant Pot. Usted será capaz de poner al límite ese utencilio de cocina estadounidense con el fin de sacarle el máximo provecho si realmente desea comer bien. Las recetas de cocina de este libro lo ayudarán a mejorar progresivamente y lo ayudará a alcanzar...
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From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.
Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion,...
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¿Quieres sacarle el mayor provecho posible a tu cocedor sous vide?
¿Buscas preparar comida estupenda con un esfuerzo mínimo?
Si la respuesta es sí, ¡entonces este libro es para tí!
Si quieres entrar al mundo de la cocina sous vide, este es el libro perfecto para conocer algunas buenas recetas usando el método sous vide. Son fáciles, sencillas, y sobre todo deliciosas. Aún si no tienes mucho tiempo para pasar en la cocina, estas recetas no...
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Bienvenue dans "Les Délicieuses Tartes au Chocolat : des Recettes Sucrées pour Fondre de Plaisir"! Ce livre est un véritable paradis pour tous les amoureux de chocolat, qui rêvent de savourer des desserts à la fois croquants, fondants et délicieusement chocolatés.
Les tartes au chocolat sont des desserts classiques, qui ont le pouvoir de ravir les papilles de tous les gourmands. Avec ce livre, vous pourrez explorer de nouvelles façons de...
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Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias,...
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias,...
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The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time-new family-friendly recipes from the world's leading blogger These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return...
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Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds-Game of Thrones, Legend of Zelda, Star Trek, and more.
Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your favorite fantasy drinks. So, if you've found yourself craving Shimmerwine from Firefly, Black Frost Beer from Buffythe Vampire Slayer,...
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If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back into your life by using squash noodles instead of those made from flour.Learning how to use a spiralizer will improve your diet and spice up...
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This eBook includes an overview of Māori food in New Zealand over the past 700 years. I have the influence of Britain, other cultures, and Christianity on Māori food and dishes. Also included are several AI-inspired dishes (Midjourney/Discord). Additional focus on aesthetics - crockery & garnishing (Māori-inspired dish-up plates). See the contemporary Māori-shaped, formed and patterned plates. Traditional Māori-colours feature on the ceramic...
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Spiralizer Cookbook Recipes
If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back into your life by using squash noodles instead of those made from flour.
Learning how to use a spiralizer will...
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This book is a collection of stories centered on food, and memories associated with various dishes. Do you have particular likes and dislikes of food, based on past-experiences? Then you'll be, able to sympathize with the characters in these stories. Recipes are included.
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Qui aurait dit qu'un voyage en Espagne allait complètement changer ma vie ? En 2017, alors que je visitais Barcelone, je suis littéralement tombée en amour avec les tapas. C'est que dans la capitale catalane, les tapas sont un art de vie en soi ! Moi qui désire toujours goûter à tout sur un menu, j'étais enfin comblée par ce concept de petites bouchées variées qui, mises ensemble, forment un repas. À mon retour au Québec, j'étais décidée...
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"Unlock the secrets to resilient food processing in the unpredictable world of prepping with the 'Preppers Food Processing Survival Guide.' This essential ebook navigates the challenges of sourcing, processing, and preserving food in times of uncertainty. From mastering key processing techniques to ensuring food safety and crisis management, this guide equips preppers with the knowledge to sustain themselves through any situation. Delve into real-life...
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Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition.
If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better.
This book of recipes contains recipes for flavored butter - both savory and sweet....
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From the candles to the songs, gifts, and all, romantic evenings are amazing and could be a sure way to rekindle your love provided that you have a delicious meal alongside. And we are not talking about a meal that you order from restaurants; we are talking about meals that you prepare with your partner right there in your home!! This book features 30 examples of those meals that would help to spice up your love life!!
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