"I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won't miss the sugar for an instant."--www.Amazon.com.

"A collection of 75 completely allergen-free recipes that are ready in 30 minutes or less, perfect for parents of kids with food allergies and busy food-allergic professionals who need to get safe food on the table swiftly"--

"Living gluten-free doesn't need to be difficult. This easy-to-use cookbook offers a hundred recipes that are easy to prepare, and delicious, too, for main dishes, side dishes and desserts. Chapters will cover: whole meals for weekday dinners that can be prepared in half an hour, recipes for single dishes that can be prepared in 15 minutes or less, breakfast and brunch menus and standalone recipes for breakfast on the go, recipes specific to traditional...

"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-color photography;...

"Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss,...

"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing...

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!

Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for

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A Selection of the National Headache Foundation More than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the grocery store, in the kitchen, when eating out and during the cocktail hour. Ranging from the everyday to the gourmet, The Migraine Gourmet reflects an up-to-date...

The book is divided into three parts: health, the universe and the soul of the world. These are truly life experience of author's research for many years. My Views on Health The author grew up in the rural mountains of the mainland, in a chance, and found that eating raw natural foods and wild animals is better than with refined feed animals, in terms of stronger vitality and resistance to disease. Human modern diet and health issues were discussed...

A compilation of 20 middle eastern healthy delicious recipes. Easy to cook. The secret to savoring healthy meals throughout the week is simple-prep work. The Healthy Meal Prep Cookbook offers expert advice that takes the challenge out of meal prep with practical and straightforward advice anyone can master-this meal prep cookbook is a great choice for new and experienced food preppers alike.