Catalog Search Results
1) Zwilling J.A. Henckels complete book of knife skills: the essential guide to use, techniques & care
Author
Publisher
R. Rose
Pub. Date
2010
Physical Desc
400 p. : col. ill. ; 27 cm.
Language
English
3) The ethical meat handbook: from sourcing to butchery, mindful meat eating for the modern omnivore
Author
Publisher
New Society Publishers
Pub. Date
[2020]
Edition
Revised & expanded second edition.
Physical Desc
xi, 307 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
"In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics."--
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