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A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.
A devotee...
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Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.
The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered,...
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If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is.
The recipes and tips here-and there are many-are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with...
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What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, “Chef on Fire” enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation...
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"Cooking gluten-free is as easy as 1-2-3...4 Ingredients! Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious...
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Que vous fassiez partie de ma communauté sur les réseaux sociaux ou que vous n'ayez encore jamais eu l'occasion de cuisiner l'une de mes recettes, vous trouverez certainement dans ce livre de quoi satisfaire le foodie en vous ! Heureux mélange des best of tirés de mon compte Instagram et de recettes inédites, ce livre est divisé en thématiques qui me ressemblent et m'inspirent : une section italienne et une section américaine qui rendent hommage...
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Enjoy all the flavor of fried favorites with less fat!
No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air fryer and these perfectly designed recipes. Choose...
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Discover endless camping recipes, pie iron sandwich ideas, and more with Pie Iron Sandwiches & Kebab Cookbook! Featuring more than 100 camping recipes using just two primary cooking methods, this must-have cookbook includes tons of pie iron recipes—from a chicken pot pie pocket to stuffed peach French toast—plus stick-and-fire recipes for loaded pizza sticks, rosemary chicken skewers, sundae s'mores, and more. Also included are recipes for side...
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From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.
Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying...
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Faites-vous partie de ceux et celles qui remettent sans cesse à plus tard le moment d'apprendre à cuisiner ? Cet ouvrage simple et convivial a été spécialement pensé pour vous : il contient tout ce qu'il faut pour s'initier à la cuisine maison dans le plaisir et la simplicité. En plus d'y trouver une tonne d'astuces de chefs et d'informations pratiques qui vous aideront à éviter les erreurs de débutants, vous y découvrirez comment concocter...
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Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.
The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they...
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Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
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Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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C'est un fait, les repas en formule buffet ont la cote lors des célébrations familiales et des soupers de groupe. Envie de dénicher LA recette qui fera fureur auprès de tous ? C'est ce que cet ouvrage vous assure en rassemblant 85 recettes parfaites pour les buffets froids autant que les buffets chauds. Des recettes classiques aux plus originales, chics ou conviviales, pour le temps des Fêtes ou les partys décontractés tout au long de l'année,...
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Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.
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Unlocking Health Through Flavorful Cooking Are you tired of sacrificing taste for health when it comes to your meals? Say goodbye to bland and restrictive diets with "Wholesome Flavors: Low-Cholesterol Culinary Delights." In a world where flavor often takes a backseat to health concerns, this book offers a refreshing perspective, addressing the pain points of monotonous, tasteless low-cholesterol diets.About This BookDiscover a symphony of flavors...
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WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS,...
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