Catalog Search Results
Author
Language
English
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
Author
Language
English
Description
NATIONAL BESTSELLER • From the National Book Award–winning author of Three Junes comes the story of Greenie Duquette, who lavishes most of her passionate energy on her Greenwich Village bakery and her young son—until she makes an impulsive decision that will change the course of several lives around her.
Greenie's husband, Alan, seems to have fallen into a midlife depression, while Walter, her closest professional
3) Bad rat!
Author
Series
Publisher
New Forest Press
Pub. Date
c2011
Physical Desc
24 p. : col. ill. ; 24 cm.
Language
English
Description
"Bad Rat hides Pig's bun. Can Fat Cat help?"--P. [4] of cover.
Author
Publisher
Sterling Publishing
Pub. Date
2006.
Physical Desc
171 pages : color illustrations ; 25 cm
Language
English
Description
"Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate Éclairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Edition
First American edition.
Physical Desc
xvii, 268 pages : color illustrations ; 26 cm.
Language
English
Description
"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...
Author
Publisher
Thunder Bay Press
Pub. Date
[2022]
Physical Desc
224 pages : illustrations (chiefly color), color photographs ; 26 cm
Language
English
Description
Win points for taste over style with this collection of more than 80 recipes. The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off-- will guide you through dozens of tasty recipes with her trademark wit and easygoing...
Author
Publisher
Page Street Kids
Pub. Date
[2022]
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 23 x 27 cm.
Language
English
Description
"Once upon a morning in Hong Kong, in the alley of Tai Yuen Street, a girl is promised a mooncake with a double-yolk center...the special mooncake seems like the only excitement on an otherwise boring day in the market where nothing changes...until an exhausted stranger falls to his knees right in the street! He ran through forests, swam through rivers, and even stowed away on a ship, all to get to Hong Kong. Now at the end of his journey, all he...
Author
Series
Publisher
Grijalbo
Pub. Date
2023.
Edition
Primera edición.
Physical Desc
190 pages : color illustrations ; 24 cm
Language
Español
Description
"Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro. Descubre cómo con poquitos ingredientes y preparaciones sencillas se pueden recuperar grandes sabores. ¡Una auténtica declaración...
Author
Publisher
Free Press
Pub. Date
c2010
Edition
1st Free Press hardcover ed.
Physical Desc
vii, 255 p., [8] p. of plates : ill. (some col.) ; 22 cm.
Language
English
Description
The celebrity baker presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, favorite recipes, and previously undisclosed culinary secrets.
Publisher
Larousse
Pub. Date
2019.
Physical Desc
318 pages : color illustrations ; 29 cm
Language
Español
Description
Explore en más de 100 recetas las propuestas de estos profesionales de la cocina. Ya sean panaderos, resposteros, pasteleros o chocolateros, sus robustas trayectorias en la culinaria mexicana y mundial respaldan cada creación que nos ofrecen. Conozca la semblanza profesional de cada autor, disfrute elaborando cada una de sus recetas y deléitese con las magníficas fotografías que las ilustran. Los ensayos de divulgación de dos experimentados...
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