lt's the soft, natural fabric associated with high quality and versatility. But is cotton really as pure as it seems? Claims of forced labor and pollution have stained its wholesome reputation, creating a market for 'ethical' cotton. In this investigation, we follow the production chain and examine the claims of the ethical cotton labels.

About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending {dollar}50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, Fed up! presents an entertaining and compelling overview of our current food production system from the Green Revolution to the...

A multi-layered courtroom drama about the global politics of food, the dynamics of 1st and 3rd world nations, and human rights at its simplest through a landmark legal case pitting a dozen Nicaraguan plantation workers against Dole.

Tyrone Hayes works to discover the effects pesticides have on frogs and, in turn, us.

"This book will help you eliminate almost every kind of insect and critter you can think of and do it using natural substances."

Rachel Carson, founder of the modern environmental movement, began work on her seminal book Silent Spring in the late 1950s, when a dizzying array of synthetic pesticides had come into use. Leading this chemical onslaught was the insecticide DDT. Effective against crop pests as well as insects that transmitted human diseases such as typhus and malaria, DDT had at first appeared safe. But as its use expanded, alarming reports surfaced of collateral...