Catalog Search Results
1) Go Eat Pizza
Author
Publisher
Gail Nelson
Pub. Date
2011.
Physical Desc
1 online resource
Language
English
Description
"Enjoy this buffet of pizza history, projects, and recipes that offer gluten-free and dairy-free options. These quick and easy meals and snacks are great for beginning and more experienced cooks. Jokes, party ideas, and cool pizza activities add to the fun! Ages 9 to 99."--
Author
Publisher
Murdoch Books
Pub. Date
2008.
Physical Desc
1 online resource (192 pages)
Language
English
Description
"Pizza Modo Mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids' pizzas, calzones to foot-longs, John has the pizza world covered. Covering pizza techniques and a variety of bases, sauces and delectable, though sometimes unusual, toppings-many of which John is known and loved for-Pizza Modo Mio is the perfect pizza cook's companion."--
Author
Publisher
Matt Cooker
Pub. Date
2013.
Physical Desc
1 online resource
Language
English
Description
"You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of making really great pizza at home. This cookbook has colorful step-by-step pictures of how to prepare each of the ingredients for the pizza and much more...Grab your pizza cookbook now!."--
Author
Series
Publisher
Digital Publishing Group
Pub. Date
2014.
Physical Desc
1 online resource.
Language
English
Description
It's pizza time! Are you ready to prepare delicious pizza to impress your loved ones? If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of making really great pizza at home. This cookbook has detailed step-by-step instructions of how to prepare each of the ingredients for...
Author
Series
Publisher
Digital Publishing Group
Pub. Date
2015.
Physical Desc
1 online resource.
Language
English
Description
***Special Discount Offer - Two Books In 1 Package ***Are you ready to prepare delicious Italian to impress your loved ones? If so, you've come to the right place! You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of making really great pizza at home. Here's a quick look some of the pasta and spaghetti recipes...
Publisher
Chefs Secret Vault
Pub. Date
2010.
Physical Desc
1 online resource
Language
English
Description
"We believe everyone loves pizza and the different toppings that make it unique. We have hand selected 20 Best of the Best delicious Pizza recipes from the Chef's Secret Vault like Turkey Tomato Pizza, Vidalia Onion Tomato Pizza, Zucchini Crust Pizza, Mediterranean Pizza, Caramelized Onion and Gorgonzola Pizza, Goat Cheese Pizzas, Barbecue Ham Pizza and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So...
Author
Series
Publisher
Martha Stone
Pub. Date
2015.
Physical Desc
1 online resource
Language
English
Description
This pizza cookbook is a collection of 25 delicious pizza recipes that can be prepared easily at home. This book can be considered as a pizza bible for the lovers of pizza, because it includes 25 different varieties of pizza recipes with clear step by step instructions. --Provided by publisher.
Author
Publisher
Martha Stone
Pub. Date
2014.
Physical Desc
1 online resource
Language
English
Description
What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn't help but say it was the best you ever had. So, what was it that made it so good that you simply had to compliment it? Was it the clever use of ingredients? Was it baked differently than it usually is? Was it the seasoning and toppings that were used? The fact remains that a perfect pizza is the sum of all these factors. If you...
Author
Publisher
Artisan
Pub. Date
2013
Physical Desc
1 online resource (376 p.)
Language
English
Description
"A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."Franny's is filled with recipes that are destined to become classics. Chef...
Author
Series
Baby-sitters little sister. Main series volume 42
Accelerated Reader
IL: MG - BL: 3.2 - AR Pts: 2
Language
English
Formats
Description
From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation!
Mama Mia!Lucky Karen. She is going to be the queen of Pizza Express for one whole month. That means wearing a crown, and having her picture taken, and being on TV. Karen thinks she is so great. The kids at school think Karen is a pest. So Karen is going to make up with everyone. She is going to throw the biggest pizza party ever....
13) Pizza
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Lexile measure
530L
Language
English
Formats
Description
This book introduces readers to the history and culture associated with pizza, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.
Author
Series
Stick Dog volume 3
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 2
Language
English
Formats
Description
Stick Dog and his friends won't be satisfied until they get some slices of pizza. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest game of catch they've ever played. Pizza is on the menu, but only if their mission succeeds.
15) Pete's a pizza
Author
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Appears on list
Formats
Description
When Pete feels miserable because rain makes it impossible to play ball outdoors, his father finds a fun indoor game to play with his son.
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Lexile measure
370L
Language
English
Formats
Description
"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents,...
Author
Language
English
Description
Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to enjoy. The book shares easy to make pizza dough and sauce recipes. Also, in the chapter. "A Shake Between Two Hands", Chef Tomato makes peace by making milkshakes. This chapter has a few delicious milkshakes recipes and a global peaceful message....
Author
Language
English
Description
Everyone Loves PIZZA!!!
Pizza has become a part of America's food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your baking delight.
The recipes are:
Simple and easy to make
Fast to cook and
Good to eat!
These pizza recipes will most definitely whet your appetite and those take a bite.
19) Mangia Tiella!
Author
Language
English
Description
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
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