Catalog Search Results
Author
Language
English
Formats
Description
Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
Author
Series
Language
English
Description
"When Graham Barnett named his diner The Tourist Trap, he meant it as a joke. Now he's stuck slinging reindeer dogs to an endless string of resort visitors who couldn't interest him less. Not even the sweet, enthusiastic tourist in the corner who blushes every time he looks her way... Two weeks in Alaska isn't just the top item on Zoey Caldwell's bucket list. It's the whole bucket. One look at the mountain town of Moose Springs and she's smitten....
Author
Publisher
Algonquin Books
Pub. Date
2007
Physical Desc
1 online resource (352 p.)
Language
English
Description
"John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafes, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become...
Author
Series
Language
English
Formats
Description
"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance.
Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...
Author
Publisher
Three Forks
Pub. Date
[2009]
Physical Desc
1 online resource (186 pages) : coll illustrations.
Language
English
Description
"Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind-natural, spiritual, creative, luxurious, blissful-that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table-menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates...
Author
Series
Fly Guy volume 12
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Formats
Description
When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
Author
Series
Publisher
Lyons Press
Pub. Date
2012.
Physical Desc
1 online resource : color illustrations
Language
English
Description
"Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life"--
"Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation,...
Author
Language
English
Description
"Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to findand most importantly consumethe best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related...
15) Keeping the moon
Author
Accelerated Reader
IL: UG - BL: 4.8 - AR Pts: 8
Language
English
Formats
Description
Fifteen-year-old Colie, a former fat girl, spends the summer working as a waitress in a beachside restaurant, staying with her overweight and eccentric Aunt Mira, and trying to explore her sense of self.
Author
Publisher
Globe Pequot, an imprint of Rowman & Littlefield
Pub. Date
[2015]
Physical Desc
1 online resource
Language
English
Description
"Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you'll find Atlanta's best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With...
Author
Pub. Date
2010
Accelerated Reader
IL: MG - BL: 3 - AR Pts: 3
Language
English
Formats
Description
Eleven-year-old Belinda "Bindi" Winkler and her family find their way through tough times with the love and support of the community that grows around their newly opened restaurant, "The Dancing Pancake."
18) Tantalize
Author
Series
Tantalize series volume 1
Accelerated Reader
IL: UG - BL: 4.9 - AR Pts: 7
Language
English
Description
When multiple murders in Austin, Texas, threaten the grand re-opening of her family's vampire-themed restaurant, seventeen-year-old, orphaned Quincie worries that her best friend-turned-love interest, Keiren, a werewolf-in-training, may be the prime suspect.
Author
Publisher
Down East Books
Pub. Date
2010.
Physical Desc
1 online resource (72 pages)
Language
English
Description
"The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine...
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