Catalog Search Results
Author
Series
Publisher
Miriam Kinai
Pub. Date
2014.
Physical Desc
1 online resource
Language
English
Description
"How to Make Gourmet Guacamole teaches you how to prepare different types of great guacamoles to suit both vegan and non-vegetarian menus. You will learn how to prepare:* Herbal guacamole* Fruity guacamole* Berry guacamole* Citrusy guacamole* Cheesy guacamole* Creamy guacamole* Meaty guacamole* Nutty guacamole* Legumy guacamole* Spicy guacamole* Sweet guacamole* Red guacamole* Green guacamole* Greek guacamole."--
Author
Series
Publisher
Miriam Kinai
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"How to Make Savory Salsa teaches you how to prepare different types of gourmet salsas such as fruity salsa, herbal salsa, sweet salsa, spicy salsa, citrus salsa, and green salsa to suit both vegan and non vegetarian menus."--
Author
Publisher
Garrett County Press
Pub. Date
2012.
Physical Desc
1 online resource (31 pages)
Language
English
Description
"Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917."--
Author
Series
Publisher
Miriam Kinai
Pub. Date
2013.
Physical Desc
1 online resource
Language
English
Description
"How to Make Cheese Dips and Sauces teaches you how to whip up awesome mornay sauce or Bechamel sauce to improve the flavor and nutritional value of your food. You will learn how to make:* A basic cheese sauce* A microwave cheese sauce* Herb and spicy cheese sauces* Cheese dip meals*Healthy no-cook cheese dips."--
Author
Publisher
Olivia Kimbrell Press, Incorporated
Pub. Date
2014.
Physical Desc
1 online resource.
Language
English
Description
Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek - but the recipes are deadly serious and may leave readers licking the gravy boat. Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food - gravy. Fifty Shades of Gravy "a Christian...
Publisher
The Absolute Top Chefs of America Culinary Institute
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Five years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Sauces For Fish And Seafood recipes ever! A Sauce For Fish And Seafood Recipe that, upon first bite, there's a, "Wow, this is the absolute Best Sauce I ever tasted! I gotta have the recipe!" The Absolute Best...
Author
Publisher
Martha Stone
Pub. Date
2014.
Physical Desc
1 online resource
Language
English
Description
Are you tired of spending tons of cash on store bought dips every time you feel for some chips and dip? Did you know that making your own party dip can be a fun, easy and exciting experience the whole family can share? Well, if you didn't know before, this book will definitely convince you as all your friends and family will be regarding you as a supreme being of appetizers. --Provided by publisher.
Author
Series
Publisher
Brenda Van Niekerk
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Try making these easy, decadent chutney and relish recipes. Some of the recipes within the book:Green Tomato Chutney, Peach Chutney, Apple Chutney, Loquat Chutney, Uncooked Chutney, Fast Peach Chutney, Mint And Coriander Chutney, Sultana (Golden Raisin) Chutney, Sweet And Sour Beetroot, Curry Fruit Sauce, Onion Relish, Pineapple Relish, Red Chili Sauce, Romesco Sauce, Quince Relish, Eggplant Relish, Zucchini Pickles, Piccalilli, Apple And Red Pepper...
Publisher
Compliments to the Chef
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites. You will find 20 taste tempting Cheese Bread and Cheese Soup Recipes like Mom's Cheesy Herb Bread, Iskowitz Bakery Jewish Cheese Bread, Bacon/Cheese Monkey Bread,...
11) Recipes for Dips
Author
Publisher
Elisabetta Parisi
Pub. Date
2013.
Physical Desc
1 online resource
Language
English
Description
"Recipes for Dips gives you exciting recipes for just about every occasion. Dips can transform lifeless snacks into real objects of desire. You will find forty different recipes for tasty dips that you can add to your party and entertaining repertoire. There are also many suggestions for variations on the recipes so that you can make a whole new range of dips on top of the main ones given. When you put your new dips out for family, friends or guests...
12) Diet Sauces
Publisher
My Ebook Publishing House
Pub. Date
2013.
Physical Desc
1 online resource
Language
English
Description
"It's easy to make a different dish every day with over 150 recipes, ,Diet Sauces" can help you turn your ordinary meal into a delicious one. Are you tired of preparing fish or meat the same old way over and over? Do you love your low-carb diet, but wish it could be more exciting? Would you like to spice up your dishes with natural, home-made, low-fat, diet friendly sauces? If yes, then read on, this book is for you! Book highlights: 153 tried and...
Author
Publisher
Storey Publishing, LLC
Pub. Date
1990
Physical Desc
1 online resource (32 p.)
Language
English
Description
"Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life."--
Author
Publisher
Storey Publishing, LLC
Pub. Date
2014
Physical Desc
1 online resource (96 p.)
Language
English
Description
"Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys,...
Publisher
Compliments to the Chef
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites. You will find 20 taste tempting Quick and Easy Pasta Recipes like Angelo's Creamy Goat Cheese Pasta, Sicilian Pasta Fazool Soup, Meaty.. Cheesy.. Mostaccioli Pasta,...
Author
Publisher
Gene Ashburner
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pesta which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto,...
Author
Publisher
Storey Publishing, LLC
Pub. Date
1980
Physical Desc
1 online resource (32 p.)
Language
English
Description
"Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life."--
Author
Pub. Date
2000
Language
English
Formats
Description
"STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers,...
Publisher
Compliments to the Chef
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites. You will find 20 taste tempting Hot Dog Sauce recipes like Old Fashioned Spicy Hot Dog Sauce, Pittsburgh Special Hot Dog Sauce, Veggie Lover Hot Dog Sauce, Carnival...
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