Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.
For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare—especially...

A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon...

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon...

Faith Fairchild turns back the clock to one of the most momentous events of her life: her wedding day. It's 1990, and Faith Sibley is a single young woman with her own catering business in New York City. But a chance meeting with the Reverend Thomas Fairchild is love at first sight, and suddenly Faith is heading north to visit her future in-laws, some of whom are as frosty as a New England winter. Before she can say "I do," two other mysteries divert...

When sisters Bernie and Libby Simmons cater a canine birthday celebration for Trudy, the pet pug of imperious toy company owner Annabel Colbert, the day is marred by murder when Annabel is poisoned, forcing Bernie and Libby to find a killer among many suspects.

While celebrating their anniversary in Italy, amateur sleuth/caterer Faith Fairchild and her husband, the Reverend Tom Fairchild, find murder on the itinerary when a new acquaintance is killed in the Eternal City and someone tries to sabotage her former assistant's new cooking school in Florence.

On a two-month stay in Lyon with her minister husband and son, Ben, Faith Fairchild, pregnant with her second child, works on a cookbook and discovers the body of a local streetperson in the dumpster.

Traveling to Vermont to attend her father-in-law's birthday, Faith Fairchild discovers the dead body of a local lawyer and wonders if his death was accidental or intentional, in a case complicated by the disappearance of a ski resort's chef.

"In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of food to break barriers and fight for a better world."--Amazon.com.