Robin Cook is back—with a shocking story of medical conspiracy. Today, organ transplants are common miracles of science. But if the supply cannot meet the demand, how far will people go to find donors? Dr. Laurie Montgomery, a forensic pathologist, learns the terrifying answer when she investigates a series of fatal "overdose" of young professionals. Some crimes are beyond comprehension. But seeing is believing...

* A Literary Guild? Dual

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Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

English cuisine is often regarded as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet trifles, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.

Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents.

Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.

American Lola Laforet was swept away in a whirlwind wedding and found herself the chef/owner of the Hotel Riviera. Her life seemed to be a dream come true. But then her husband disappeared one day with nothing more than a wave goodbye. Six months later, Jack Ferrar, an American ex-pat living on his boat, drops anchor in Lola's harbor and teaches her the true meaning of attraction. When various shady people-all claiming ownership of the Hotel Riviera-and...

Told through the eyes of a 5-year-old boy, this is a story of adventure and discovery in a cookcamp located in the Canadian woods during World War II.When?: World War IIWhere?: A cookcamp in the Canadian woodsWhy?: He's not really sure. One summer, a 5-year-old boy goes to live with his grandmother in a cookcamp. The camp is home to 9 men who are building a road through the woods. The boy misses his mother, but at the same time the camp becomes home--a...

Written with good cheer and great charm, this work is an aspiring chef's moving account of finding her way--in the kitchen and beyond--in the wake of a devastating accident that left her unable to perceive smells.

Struggling with ADHD, loneliness, and connecting with his divorced father who would rather see him embrace sports instead of cooking, sixth-grader Elliott finds an unlikely friend in popular, perfect Maribel when the two are paired in a school-wide contest.