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258 p. ; 23 cm.
In a collection of 15 essays about heroes, Lopez presents profiles of Hispanics with an emphasis on Americans of Mexican ancestry who have impacted history on both sides of the border.
"Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge...
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