Catalog Search Results
Author
Series
Language
English
Description
Emeril Lagasse was arguably one of the first celebrity chefs, getting his own cooking show in 1997. Lagasse taught America about New Orleans-style cooking. Readers can learn about his restaurants, his television appearances, and his personal life as well as discover the different paths that lead to a career in the culinary arts. Budding chefs can try their hands at some Lagasse-inspired recipes.
Author
Publisher
HarperCollinsPublishers
Pub. Date
c2004
Edition
1st ed.
Physical Desc
209 p. : ill. (chiefly col.) ; 29 cm.
Language
English
Description
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.
Author
Publisher
Oxmoor House
Pub. Date
2015.
Physical Desc
304 pages : color illustrations (photographs), charts ; 26 cm.
Language
English
Description
Chef, Emeril Lagasse goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. The cumination of a lifetime of lessons in technique, this volume showcases the big flavor for which Emeril is known.
Author
Series
Language
English
Description
This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an insightful and spirited look at...
Author
Language
English
Description
Eat as much as you want... and lose 20 pounds fast!
Bonus: The meals are hearty, delicious-and ready in 20 minutes! You won't believe it's a diet! Lose weight while dining deliciously on bowl after bowl of rich, varied, stew-like soups-from sausage-and rice-filled jambalaya to cheese-laced minestrone with pasta and beans. Good Housekeeping makes it so easy: even though each soup tastes totally different from the next, they are all built from the...
Author
Series
Language
English
Description
"Good Food for Good Times²" is a newly updated collection of irresistible recipes to celebrate everyday occasions. Jamie Gwen, Chef, Sommelier and radio and TV personality, along with co-author Lana Sills, dish up more than 150 recipes for 26 occasions including family gatherings, seasonal celebrations, holiday happenings and get-togethers for merriment. Stunning full-color photos and simple yet innovative recipes combine in this cookbook, along...
Author
Language
English
Description
Vietnamese cooking has become a staple of Crescent City cuisine. Fans of the fresh, flavorful offerings once had to travel to New Orleans East or the Westbank, where there were concentrations of Vietnamese immigrants and family restaurants. Now, however, this cuisine is found throughout the greater New Orleans area.
This tantalizing book brings together information and photos on the Vietnamese dishes, culture, and history in New Orleans. Recipes from...
Author
Series
Language
English
Description
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state....
Author
Language
English
Description
“No Experience Necessary” is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary."
Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra...
Author
Language
English
Description
"This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. I believe that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food...
Author
Language
English
Description
Market Research in Practice: The Essential Guide on Niche Marketing. Discover the Right Niche to Focus on for the Success of Your Online Business
Niche marketing research has more misinformation surrounding it than just about any topic of marketing on the Internet. Some can't even agree on what exactly is niche research. It's important to learn the facts from the myths so that you will be successful in doing your niche marketing research. Niche research...
Author
Language
English
Description
Finding Your Niche Easy Bundle, 2 in 1 Bundle: Niche Marketing and Market Research in Practice
Niche marketing research has more misinformation surrounding it than just about any topic of marketing on the Internet. Some can't even agree on what exactly is niche research. It's important to learn the facts from the myths so that you will be successful in doing your niche marketing research. Niche research is the in depth study of a segment of a market...
19) The Chosen
Author
Publisher
Necro Publications
Pub. Date
2012
Physical Desc
1 online resource (391 p.)
Language
English
Description
"Restaurant manager Vera Abbot has come to The Inn to embark on the job of her dreams. But from the day she arrives, her dream turns into a harrowing nightmare. She hears strange footsteps, sees faceless figures in the dead of night. . .and is tormented by erotic dreams in which a hideous stranger makes love to her. The past never dies. It only sleeps, waiting to unleash a new cycle of bloodshed and terror. For The Inn is a breeding ground for unspeakable...
Author
Publisher
HarperStudio
Pub. Date
c2010
Edition
1st ed.
Physical Desc
xxii, 312 p. : col. ill. ; 24 cm.
Language
English
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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