Adriana Trigiani
“Funny, visual, and moving . . . A vibrant, loving, wistful portrait of a lost time and place.”—Richmond Times-Dispatch
It is 1950 in glittering, vibrant New York City, and Lucia Sartori is the beautiful twenty-five-year-old...
I'm marooned.
Abandoned.
Left to rot in boarding school . . .
Viola doesn't want to go to boarding school, but somehow she ends up at an all-girls school in South Bend, Indiana, far, far away from her home in Brooklyn, New York. Now Viola is stuck for a whole year in the sherbet-colored sweater capital of the world.
Ick.
There's no way Viola's going to survive the year—especially since she has to replace her
...Big Cherry Holler, the extraordinary sequel to Big Stone Gap, takes us back to the mountain life that enchanted us in Adriana Trigiani's best selling debut novel. I's been eight years since the town pharmacist and long time spinster Ave Maria Mulligan married coal miner Jack MacChesney. With her new found belief in love and its possibilities, Ave Maria makes a life for herself and her growing family, hoping that her fearless leap
...Transporting us from Ave Maria's home in the...
For the Trigianis, cooking has always been a family affair--and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one's Easter bread kneading technique isn't up to par. As Adriana says: "When the Trigianis reach out and touch someone, we do it with food." Like the recipes that have been handed down
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