The American Tradition of Barbecue
(eVideo)

Book Cover
Average Rating
Contributors
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2015., Kanopy Streaming, 2016.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (33 minutes): digital, .flv file, sound
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Language
English

Notes

General Note
In Process Record.
General Note
Title from title frames.
General Note
Film
Date/Time and Place of Event
Originally produced by The Great Courses in 2015.
Description
Travel south for a tour of the great barbeque styles (vinegar-, ketchup- or mustard-based) and places (the Carolinas, Tennessee, St. Louis, and Texas). After exploring the history and culture of barbeque, see how to make your own with a variety of meats, dry rubs, and sauces. Cook everything from pork butts to ribs to brisket..
System Details
Mode of access: World Wide Web.
Language
In English

Citations

APA Citation, 7th Edition (style guide)

(2015). The American Tradition of Barbecue . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. The American Tradition of Barbecue. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The American Tradition of Barbecue The Great Courses, 2015.

MLA Citation, 9th Edition (style guide)

The American Tradition of Barbecue The Great Courses, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.