Brassicas: Brussels Sprouts and Turnips
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2016., Kanopy Streaming, 2018.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
Status
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Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Date/Time and Place of Event
Originally produced by The Great Courses in 2016.
Description
Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson, focus on just a few with hearty, distinctive dishes, including Brussels sprouts with Thai dipping sauce; butter-braised turnips with miso and honey; and braised endive with ham in a crème fraîche sauce.
System Details
Mode of access: World Wide Web.
Language
In English
Citations
APA Citation, 7th Edition (style guide)
(2016). Brassicas: Brussels Sprouts and Turnips . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Brassicas: Brussels Sprouts and Turnips. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brassicas: Brussels Sprouts and Turnips The Great Courses, 2016.
MLA Citation, 9th Edition (style guide)Brassicas: Brussels Sprouts and Turnips The Great Courses, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.