The Usborne Internet-linked children's world cookbook
(Book)

Book Cover
Average Rating
Author
Wilkes, Angela.
Contributors
Watt, Fiona.
Wickenden, Nadine.
Tyler, Jenny.
Published
Tulsa, Okla. : EDC Pub., 2002.
Format
Book
ISBN
1580863655 (hc), 9781580863650 (hc), 0794500986 (pbk.), 9780794500986 (pbk.)
Physical Desc
96 pages : col. ill. ; 29 cm.
Status
On Shelf
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LocationCall NumberStatus
Santa Maria Public Library - Children's Non-Fiction641.5123On Shelf

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More Details

Published
Tulsa, Okla. : EDC Pub., 2002.
Language
English
ISBN
1580863655 (hc), 9781580863650 (hc), 0794500986 (pbk.), 9780794500986 (pbk.)

Notes

General Note
Originally published: London : Usborne Pub., 2000.
General Note
Includes index.
Description
Incorporates Usborne-recommended, culinary oriented websites suitable for children, with forty simple, delicious recipes drawn from ethnic and regional cuisines from around the world, ranging from the floating markets in Thailand to Italian delicatessens, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.

Subjects

LC Subjects
Cookbooks.
International cooking -- Computer network resources -- Juvenile literature.
International cooking -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Wilkes, A., Watt, F., Wickenden, N., & Tyler, J. (2002). The Usborne Internet-linked children's world cookbook . EDC Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Angela. Wilkes et al.. 2002. The Usborne Internet-linked Children's World Cookbook. EDC Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Angela. Wilkes et al.. The Usborne Internet-linked Children's World Cookbook EDC Pub, 2002.

MLA Citation, 9th Edition (style guide)

Wilkes, Angela., Fiona Watt, Nadine Wickenden, and Jenny Tyler. The Usborne Internet-linked Children's World Cookbook EDC Pub., 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.