A Charlie Brown Thanksgiving
(DVD)

Book Cover
Average Rating
Published
Hollywood, Calif. : Paramount, 2000.
Format
DVD
ISBN
079216914X, 9780792169147, 0792169182 (set), 9780792169185 (set)
Physical Desc
1 DVD (49 min.) : digital, sd., col. ; 4 3/4 in.
Status

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Copies

LocationCall NumberStatus
Goleta Valley Library - Children's Audio Visual - DVDsJ FICTIONOn Shelf
Santa Maria Public Library - Popular Library - DVDsFAMILYOn Shelf

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More Details

Published
Hollywood, Calif. : Paramount, 2000.
Language
English
ISBN
079216914X, 9780792169147, 0792169182 (set), 9780792169185 (set)

Notes

General Note
Videodisc release of the 1973 United Features Syndicate production.
Creation/Production Credits
Written and created by Charles M. Schulz; produced by Lee Mendelson, Bill Melendez; directed by Bill Melendez; composer/performer, Vince Guaraldi ; arranger/conductor, John Scott Trotter.
Participants/Performers
Voices: Peter Robbins (Charlie Brown), Chris Shea (Linus), Sally Dryer (Lucy), Cathy Steinberg (Sally).
Description
When Peppermint Patty and a group of hungry pals show up at Charlie Brown's house expecting food, Charlie Brown is too wishy-washy to refuse. With the help of Linus, Snoopy and Woodstock a very unusual feast is prepared.
Target Audience
For children of all ages.
System Details
DVD ; dolby digital ; standard version ; interactive menusm; scene selection.
Language
English subtitles.

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Citations

APA Citation, 7th Edition (style guide)

(2000). A Charlie Brown Thanksgiving . Paramount.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2000. A Charlie Brown Thanksgiving. Paramount.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

A Charlie Brown Thanksgiving Paramount, 2000.

MLA Citation, 9th Edition (style guide)

A Charlie Brown Thanksgiving Paramount, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.