Culinary math
(Book)
Author
Published
Broomall, PA : Mason Crest, [2014].
Format
Book
ISBN
9781422229057 (hardcover), 142222905X (hardcover)
Physical Desc
48 pages : color illustrations ; 29 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Santa Maria Public Library - Teen Non-Fiction | 641.50151 | On Shelf |
More Details
Published
Broomall, PA : Mason Crest, [2014].
Language
English
ISBN
9781422229057 (hardcover), 142222905X (hardcover)
Notes
Bibliography
Includes bibliographical references (pages 38-39) and index.
Description
Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.
Target Audience
10.
Target Audience
Grade 4 to 6.
Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Thompson, H. (2014). Culinary math . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Helen, 1957-. 2014. Culinary Math. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Helen, 1957-. Culinary Math Mason Crest, 2014.
MLA Citation, 9th Edition (style guide)Thompson, Helen. Culinary Math Mason Crest, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.