Catalog Search Results
Author
Publisher
Timber Press
Pub. Date
2011
Physical Desc
1 online resource (208 p.)
Language
English
Description
"In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The microbrews (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2013
Physical Desc
1 online resource (352 p.)
Language
English
Description
"The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews. The recipes were contributed by brew pubs, craft...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2011
Physical Desc
1 online resource (272 p.)
Language
English
Description
"There's nothing that matches the satisfaction of having just the right tool or equipment to perform a task - and brewing tools are no exception, especially when you've created or adapted them yourself. Brew Ware is your complete guide to choosing or making the right equipment for your homebrewing endeavors. If you are thinking about brewing or increasing your brewing capacity, this book is the first piece of equipment you will need."--
45) Naked greed
Author
Series
Stone Barrington novels volume 34
Language
English
Description
Rescuing a prominent brewery owner from an attack by two rogue policemen, Stone Barrington is catapulted into the turbulent, high-stakes world of beer-making and distribution. In the ruthless corporate world, no good deed goes unpunished, and Stone soon finds himself the target of a ragtag group of criminal toughs who don't appreciate his interference in their dealings. From the isolated landscape of Maine to the white sand beaches of Key West, the...
Author
Publisher
Globe Pequot Press
Pub. Date
�2014.
Edition
First Edition.
Physical Desc
1 online resource (xv, 384 pages) : color illustrations, color maps
Language
English
Description
"Beer Lover's Southern California features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--SoCal has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations."--
Author
Series
Language
English
Description
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA's, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial...
Author
Series
Language
English
Description
The origin of brewing in southern Oregon is a lively tale of mid-nineteenth-century gold rushes, brawling German immigrants, irrepressible women and hometown pride. In the boomtown of Jacksonville, two pioneering brewers competed to quench the thirst of miners and ranchers, and soon breweries began popping up elsewhere. But as railroads spread across the West, they brought rival beer brands with them, and the onset of Prohibition stifled the industry...
Author
Series
Language
English
Description
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language...
Author
Language
English
Description
In craft beer's early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer. Quality craft lagers have largely escaped public acknowledgement...until now. Today, a lager renaissance is underway in the United States and abroad; intrepid breweries are rediscovering the joys...
Author
Language
English
Description
Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind. This led to the simple magic of brewing being brought to Ontario in the 1670s. Early Hudson Bay Company traders brewed in Canada's Arctic and Loyalist refugees brought...
52) Lambic
Author
Series
Language
English
Description
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
53) Porter
Author
Series
Language
English
Description
A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory...
Author
Language
English
Description
Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific, mashing and hopping techniques, recipe formulation fundamentals...
Author
Language
English
Description
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up...
56) Scotch Ale
Author
Series
Language
English
Description
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author
Series
Language
English
Description
Altbier is, considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author
Language
English
Description
Do you enjoy a cold beer once in a while? Or maybe you like to think of yourself as something of an amateur beer aficionado? Whatever your interest in beer, this book is a must have for you! "Everything You Ever Wanted to Know about Beer" is full of everything you ever thought about when it comes to beer. Want to know how beer is canned? The difference between casking and kegging? Or maybe you just want to know more about how to assess different beer...
Author
Language
English
Description
From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little chemistry, biology, and physics, beer is essentially a multi-step...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request