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Author
Language
English
Formats
Description
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"--
Author
Language
English
Formats
Description
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--
Homebrew tastes great, it's inexpensive to make, and it's fun to experiment with old and new recipes. But there's that agonizing wait while it ferments! Izett has prepared a guide to brewing and fermenting beverages with minimal time commitment.
Author
Language
English
Formats
Description
"Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes....
Author
Language
English
Description
"This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and...
Author
Series
Language
English
Formats
Description
"Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' "Brewing elements series" which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion...
Author
Publisher
Running Press
Language
English
Formats
Description
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even...
11) Pray for death
Author
Series
Language
English
Formats
Description
When a small-time cattle rustler on Choctaw land turns his illegal whiskey brewery into a robber's roost for outlaws, U.S. Deputy Marshal Tanner shows up to help local lawman Jim Little Eagle bring the murdering devils to their knees.
Author
Publisher
Robert Rose
Pub. Date
c2011
Physical Desc
456 p. : ill. ; 26 cm.
Language
English
Description
Features a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany.
Author
Publisher
Storey Publishing
Pub. Date
[2017]
Physical Desc
x, 293 pages ; 23 cm
Language
English
Description
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying...
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Physical Desc
383 pages : illustrations (chiefly color) ; 23 cm.
Language
English
Description
"Beginners will find the basics laid out clearly, with an emphasis on flavor at every turn. Creativity is encouraged right from the start. While most books offer a single dumbed-down starter recipe, Mastering Homebrew presents "The Amazing Shape-Shifting Recipe," which can morph into any of a hundred different beers depending on the choices made by the brewer. Advanced brewers will find a wealth of information and ideas to increase their understanding...
Publisher
Voyageur Press, an imprint of The Quarto Group
Pub. Date
[2018]
Physical Desc
272 pages : color illustrations ; 26 cm
Language
English
Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style.
Author
Publisher
ScottJanish.com
Pub. Date
[2019]
Physical Desc
338 pages ; 23 cm
Language
English
Description
"In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those...
Author
Publisher
Ryland Peters & Small
Pub. Date
2002
Physical Desc
63 pages : color illustrations ; 20 cm
Language
English
Description
"Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of...
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