Catalog Search Results
Author
Series
Publisher
Harlequin
Pub. Date
2009.
Language
English
Formats
Description
Contains recipes inspired by the Cedar Cove series features such options as Justine Gunderson's grilled salmon with lime-jalapeño butter, Teri Polger's macaroni and cheese, and the Pot Belly Deli's broccoli and cheese soup.
Author
Publisher
The Experiment
Language
English
Appears on list
Formats
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Language
English
Description
"If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to takeout or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds--and still excite our palates"--
Author
Series
Language
English
Formats
Description
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones.
Author
Series
Publisher
Rowman & Littlefield
Pub. Date
[2014]
Physical Desc
1 online resource (ix, 197 pages : illustrations)
Language
English
Description
"Barbecue: A History examines barbecue''s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering."--
Author
Publisher
Skirt!
Pub. Date
[2013]
Physical Desc
1 online resource : color illustrations
Language
English
Description
"With the publication of The Raw Food Detox Diet, Natalia Rose popularized the concept of detox dieting. Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food combinations caught the attention of Doris Choi, personal chef and caterer to New York's cognoscenti-and inspired a whole new culinary approach. Rose and Choi teamed up to create The Rose Program Culinary Institute and Detox Delivers, an innovative...
Author
Language
English
Formats
Description
Learn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites. Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to...
Author
Pub. Date
2014.
Language
English
Formats
Description
"After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to...
Author
Language
English
Formats
Description
"Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant...
Author
Publisher
Lyons Press, an imprint of Globe Pequot Press
Pub. Date
[2013]
Physical Desc
1 online resource : color illustrations
Language
English
Description
"An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern...
Author
Language
English
Formats
Description
Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
Author
Language
English
Formats
Description
Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist Maryjo Koch. The painter provides insight into her inspiration for her paintings of flowers, plants, and nature that comes from her studio garden. Her studio garden also provides the culinary toolbox for the delectable and visually beautiful feasts that...
Author
Language
English
Formats
Description
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid colour photographs demonstrate how easy these delectable dishes are to prepare.
Author
Language
English
Formats
Description
"Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she?s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don?t know about eggs?such as what the different labels on grocery store egg cartons mean?and bust some common egg myths. From there, she provides you with foundational techniques...
Author
Language
English
Formats
Description
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson?s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles...
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