"Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate Éclairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries...

Win points for taste over style with this collection of more than 80 recipes. The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off-- will guide you through dozens of tasty recipes with her trademark wit and easygoing...

"Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro. Descubre cómo con poquitos ingredientes y preparaciones sencillas se pueden recuperar grandes sabores. ¡Una auténtica declaración...

The celebrity baker presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, favorite recipes, and previously undisclosed culinary secrets.

When struggling pastry chef Kylie Watson learns she's made it to the finals of the American Gingerbread Competition, she thinks her competitive spirit has finally paid off and hopes the publicity will help her jumpstart her new café. There's just one problem - the oven she's supposed to use breaks down right before the contest. Determined to enter, she reaches out to Nick Mazannti, her old boyfriend from culinary school who gave up his dream of being...