Gourmet Pastry Making And Pastry Recipes
Description
"Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucree), Puff Pastry, Rich Flan Pastry (Pate Brisee) and much, much more........"--
- "Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucree), Puff Pastry, Rich Flan Pastry (Pate Brisee) and much, much more........"--
- Provided by publisher.
APA Citation (style guide)
Van Niekerk, B. (2012). Gourmet Pastry Making And Pastry Recipes. Brenda Van Niekerk.
Chicago / Turabian - Author Date Citation (style guide)Van Niekerk, Brenda. 2012. Gourmet Pastry Making And Pastry Recipes. Brenda Van Niekerk.
Chicago / Turabian - Humanities Citation (style guide)Van Niekerk, Brenda, Gourmet Pastry Making And Pastry Recipes. Brenda Van Niekerk, 2012.
MLA Citation (style guide)Van Niekerk, Brenda. Gourmet Pastry Making And Pastry Recipes. Brenda Van Niekerk, 2012.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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| 100 | 1 | |a Van Niekerk, Brenda. | |
| 210 | 1 | |a Gourmet Pastry Making And Pastry Recipes | |
| 245 | 1 | 0 | |a Gourmet Pastry Making And Pastry Recipes |h [electronic resource] / |c Brenda Van Niekerk. |
| 260 | |a [S.l.] : |b Brenda Van Niekerk, |c 2012. | ||
| 300 | |a 1 online resource. | ||
| 337 | |a ebook | ||
| 520 | |a "Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucree), Puff Pastry, Rich Flan Pastry (Pate Brisee) and much, much more........"-- |c Provided by publisher. | ||
| 562 | |e 1 | ||
| 592 | |a 9781476237404.jpg | ||
| 650 | 0 | |a Confectionery. | |
| 650 | 0 | |a Pastry. | |
| 650 | 7 | |a COOKING / Courses & Dishes / Confectionery |2 bisacsh. | |
| 650 | 7 | |a COOKING / Courses & Dishes / Pastry |2 bisacsh. | |
| 655 | 7 | |a Electronic books. |2 lcsh | |
| 998 | |b 120914_smashwords | ||