Grist : a practical guide to cooking grains, beans, seeds, and legumes
(Book)

Book Cover
Average Rating
Contributors
Berger, EE, photographer.
Engelman, Lucy, illustrator.
Published
San Francisco : Chronicle Books, 2021.
Format
Book
ISBN
9781797207131, 179720713X
Physical Desc
464 pages 25 cm.
Status

Description

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Also in this Series

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Copies

LocationCall NumberStatusDue Date
Carpinteria Library - Adult Non-Fiction641.631 BERENSOn Shelf
Goleta Valley Library - Adult Non-Fiction - New641.631 BERENSChecked OutMay 8, 2024

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Published
San Francisco : Chronicle Books, 2021.
Language
English
ISBN
9781797207131, 179720713X

Notes

General Note
Includes index.
Description
"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Berens, A., Berger, E., & Engelman, L. (2021). Grist: a practical guide to cooking grains, beans, seeds, and legumes . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berens, Abra, EE, Berger and Lucy, Engelman. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berens, Abra, EE, Berger and Lucy, Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Chronicle Books, 2021.

MLA Citation, 9th Edition (style guide)

Berens, Abra,, EE Berger, and Lucy Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Chronicle Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.